Healthy Deviled Eggs
Your party favorite, in a much healthier version
Servings: 8
Calories: 48kcal
Ingredients
- 4 eggs
- 1/3 cup Greek yogurt
- 1/2 tsp Dijon mustard
- 1 tsp capers drained
- 1/4 tsp garlic powder
- 1 tbsp scallions chopped
- 1/4 tsp smoked paprika
- salt and pepper
Instructions
- Bring a pan of water to a boil. Boil the eggs for 10 minutes, then drain and plunge into iced water.
- Meanwhile, mix the yogurt, mustard, capers, and garlic powder together.
- Peel the eggs and halve lengthwise.
- Add the yolks to the yogurt mixture. Blend or mash with a fork until very smooth. Season to taste.
- Fill the cavities of the hard boiled eggs with the creamy deviled mixture.
- Sprinkle with the scallions, dust with paprika, and serve hot or cold.
Nutrition
Calories: 48kcal | Carbohydrates: 0.8g | Protein: 4.2g | Fat: 3g | Cholesterol: 94.5mg | Sodium: 56.4mg | Sugar: 0.6g