Greek Fries
Servings: 4
Calories: 271kcal
Ingredients
- 5 medium potatoes cut into wedges
- 2 tbsp olive oil
- 1 tsp dried oregano
- 2 cloves garlic peeled and crushed
- 4 tbsp feta cheese crumbled
- salt and pepper
Instructions
- Preheat the oven to 425°F.
- Bring a pan of water to a boil and par-cook the potatoes for about 10 minutes. Drain, and shake around in the pan to roughen the edges.
- Toss the potatoes with the oil and oregano. Season and transfer to a roasting pan.
- Roast for about 30 minutes, turning once, until golden brown and crisp.
- Add the garlic, mix and return to the oven for 2 minutes.
- Scatter over the feta cheese and serve.
Nutrition
Calories: 271kcal | Carbohydrates: 42.9g | Protein: 5.9g | Fat: 9.3g | Cholesterol: 8.3mg | Sodium: 128.9mg | Sugar: 3.5g