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5 from 2 votes

Fig and Goat Cheese Crostini with Prosciutto

This easy fig, goat cheese, and prosciutto crostini makes a great appetizer your guests will absolutely love!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Italian
Keyword: fig appetizer, fig crostini, goat cheese crostini
Servings: 8 crostini
Calories: 238kcal
Author: Jovita | Yummy Addiction

Ingredients

  • 6 oz. (170g) soft goat cheese
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 thick slices ciabatta or other Italian bread
  • 8 fresh figs , quartered
  • 4 oz. (113g) thinly sliced Prosciutto
  • 1/3 cups pecans , chopped

Instructions

  • Preheat oven to 375 degrees F (190 C).
  • In a small bowl, combine the goat cheese, fresh thyme, honey, salt and black pepper.
  • Place all ciabatta slices on a baking sheet and spread the goat cheese mixture on each slice of bread. Top with figs and prosciutto, then sprinkle with chopped pecans. Bake for 8-10 minutes, or until starts to brown.

Nutrition

Calories: 238kcal | Carbohydrates: 29.4g | Protein: 10.2g | Fat: 9.6g | Cholesterol: 16.2mg | Sodium: 589.8mg | Sugar: 13g