• 2 pita breads cut or torn in triangles
• 1/2 tsp cumin seeds
• 1 tsp coriander seeds
• 1/2 tsp nigella seeds
• 2 tbsp olive oil
• 1/2 cup green beans topped and tailed
• 2 baby romaine lettuces chopped
• 2 large red tomatoes chopped
• 1 large black tomato chopped
• 1/2 cucumber peeled, seeded, chopped
• 1 large green onion finely sliced
• 1 bunch parsley chopped

For the dressing

• 4 tbsp extra virgin olive oil
• 1 lemon zest and juice to taste
• 1 tsp pomegranate molasses
• 1 pinch cinnamon
• 1 pinch all spice
• salt and pepper