Enchilada Pie
Baked enchiladas, in pie form
Servings: 4
Calories: 808kcal
Ingredients
- 1 onion peeled and sliced
- 1 red bell pepper seeded and sliced
- 1 green bell pepper seeded and sliced
- 12 oz pinto beans or refried beans
- 12 oz marinara sauce
- 1 tbsp Southwest seasoning
- 8 small wheat tortillas
- 1/2 cup sour cream
- 1 lb BBQ beef
- 1/2 cup cheddar cheese grated
Instructions
- Preheat the oven to 400°F. Lightly grease or line a round cake pan or pie dish.
- Heat a little olive oil in a pan over medium heat. Add the onions and bell peppers and cook for about 8-10 minutes until softened.
- Add the beans, marinara sauce, and Southwest seasoning. Stir to combine, and season to taste.
- Spread the tortillas with the sour cream. Layer them in the cake pan with the bell pepper-bean mixture, and the BBQ beef, sprinkling over about half of the cheddar cheese as you go. End with the final tortilla, and scatter over the remaining cheese.
- Bake for about 15 minutes, until piping hot and golden brown on top. Leave to settle and cool for about 5 minutes before turning out of the pan and slicing. Serve with green salad and/or guacamole.
Nutrition
Calories: 808kcal | Carbohydrates: 77.5g | Protein: 61.5g | Fat: 27.4g | Cholesterol: 138.2mg | Sodium: 1127.5mg | Sugar: 10.9g