Easy Homemade Whole-Wheat Tortillas
These homemade tortillas are super healthy thanks to the fact that they're whole-wheat. Plus, they're really quick and easy to make!
Servings: 8 9-inch tortillas
Calories: 236kcal
Ingredients
- 2 cups (300g) whole wheat flour
- 1 cup (130g) all-purpose flour
- 5 tbsp olive oil
- 2 tsp baking powder
- 1 tsp sea salt
- 1 cup water , at room temperature
Instructions
- In a large bowl, combine together both flours, olive oil, baking powder, and sea salt. Stir together until the mixture resembles crumbs.
- Gradually add the water and keep stirring until the mixture pulls together into a dough. If the dough is too sticky, add a little more plain flour, if it's too dry, add more water, a little at a time. Shape into a disk and divide into 8 equal parts.
- On a lightly floured surface, roll out each piece into a 10-inch circle using a rolling pin. Work with one dough piece at a time while keeping the rest covered with a kitchen towel to prevent from drying out.
- Heat a large skillet over medium-high heat. It should be fairly hot before adding your first tortilla to be able to cook it quick.
- Cook the tortillas, one at a time, until puffy and slightly brown, about 30 to 45 seconds per side.
- You can enjoy your tortillas immediately or freeze them for later use.
Nutrition
Serving: 1g | Calories: 236kcal | Carbohydrates: 34.7g | Protein: 5.6g | Fat: 39.7g | Sodium: 295mg