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Furikake salmon served with coleslaw featured photo
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Easy Furikake Salmon

This easy salmon topped with furikake seasoning is ready in 15 minutes and makes a flavorful weeknight dinner!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: main dish
Cuisine: Hawaiian, Japanese
Keyword: baked salmon, furikake seasoning
Servings: 2
Calories: 339kcal
Author: Jovita | Yummy Addiction

Ingredients

  • 2 (6 oz. (170 g) each) salmon fillets , skin on
  • 2 tablespoons (30 g) mayonnaise
  • ½ tablespoon soy sauce
  • ½ teaspoon toasted sesame oil
  • 2 tablespoons (15 g) furikake

Instructions

  • Preheat the broiler. Position a rack 4-5 inches (10-13cm) from the broiler.
  • Line a baking sheet with foil and grease with oil or cooking spray. Put the salmon fillets, skin side down, on the baking sheet.
  • Combine the mayonnaise, soy sauce, and toasted sesame oil in a small bowl. Evenly spread the prepared mixture in a thin layer over the salmon fillets, then sprinkle furikake on top.
  • Broil the salmon fillets for 8 minutes, or until the desired doneness (the time depends on the thickness of the fish).
  • Serve the salmon fillets over rice, noodles, quinoa, or any whole-grain you like!

Video

Nutrition

Calories: 339kcal | Carbohydrates: 2.2g | Protein: 38.8g | Fat: 19.9g | Cholesterol: 92.7mg | Sodium: 331mg | Sugar: 0.6g