Creamy Green Onion Soup
This vibrant onion and potato soup celebrates the flavors of spring. It's creamy, delicious, and really easy to make!
Servings: 6
Calories: 211kcal
Ingredients
- 2 tablespoons olive oil
- 1 small onion , chopped
- 1 ½ cups chopped green onions , plus more for garnish
- 1 ½ cups potatoes , peeled and chopped
- 2 ½ cups vegetable stock
- 1 ½ cups light coconut milk or light cream
- Salt and black pepper , to taste
- 2 tablespoons lemon juice
- 1 cup shredded white cheddar cheese , optional
Instructions
- Heat the olive oil in a pot and add the onion and green onions. Cover and cook for 10 minutes over low heat.
- Add the potatoes, stock, and bring to a boil. Cover and simmer for 30 minutes, until the potatoes are tender.
- Remove from heat and puree using an immersion blender until smooth or transfer to a blender that can process hot liquids and blend, then return the mixture back to the pot.
- Add the coconut milk and season with salt and black pepper. Bring to a boil and add the lemon juice.
- Serve in a bowl topped with shredded cheddar cheese and green onion slices.
Video
Nutrition
Calories: 211kcal | Carbohydrates: 11.3g | Protein: 6g | Fat: 16.1g | Cholesterol: 21.8mg | Sodium: 775.3mg | Sugar: 3.7g