Cod Soup
Scandinavian inspired appetizer for summer
Servings: 2
Calories: 265kcal
Ingredients
- 1 medium potato peeled
- 1 cup green beans trimmed and cut into short lengths
- 3 cups fish stock
- 9 oz cod fillet, skinned cut into 1 inch cubes
- 3 dill pickles diced
- 1 tbsp capers rinsed and drained
- 1 bunch dill roughly chopped
- 1 bunch chives roughly chopped
- 1 lemon juice, to taste
- salt and pepper to taste
Instructions
- Add the potatoes, beans and fish stock to a saucepan. Place over medium heat and cook for about 10 minutes until the potatoes are just tender.
- Add the cod pieces, dill pickles, and capers. Cook for a further 3-4 minutes until the fish is cooked through.
- Stir through the chopped fresh herbs and season to taste, with salt, pepper, and lemon juice. Serve hot or cold.
Nutrition
Calories: 265kcal | Carbohydrates: 27.7g | Protein: 32.4g | Fat: 4.1g | Cholesterol: 63.4mg | Sodium: 1363.1mg | Sugar: 3.6g