Clementine, Arugula, and Radicchio Salad
This quick clementine salad with arugula, radicchio, avocado, and feta is perfect for lunch or as a side dish.
Servings: 2 people
Calories: 468kcal
Ingredients
The salad:
- 3 clementines , peeled, halved, and sliced
- 2 oz. (60g) radicchio , roughly chopped
- 2 oz. (60g) arugula
- 1/2 small red onion , thinly sliced
- 1 avocado , diced
- 1/4 cup (25g) pecans , chopped
- 1/3 cup (60g) feta cheese , crumbled
The dressing:
- 1 tablespoon (15ml) apple cider vinegar
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) honey
- 2 tablespoons (30ml) olive oil
- 1/4 tsp salt , or to taste
- 1/8 tsp black pepper , or to taste
Instructions
- In a small jar with a lid, combine the apple cider vinegar, Dijon mustard, honey, olive oil, salt, and black pepper. Cover and shake until mixed well.
- Toss the clementines, radicchio, arugula, red onion, avocado, and pecans together in a large bowl. Add the prepared dressing and toss again. Then top with the crumbled feta. Toss lightly and serve immediately.
Nutrition
Calories: 468kcal | Carbohydrates: 26.1g | Protein: 8.4g | Fat: 39.2g | Cholesterol: 22.2mg | Sodium: 736.7mg | Sugar: 13.5g