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Chirashi Bowl

Gorgeously presented sushi bowls with salmon
Prep Time15 minutes
Course: dinner, entree, lunch, Main Course
Cuisine: Japanese
Keyword: chirashi bowl
Servings: 4
Calories: 431kcal

Ingredients

  • 4 cups cooked sushi rice
  • 10 oz salmon fillet
  • 4 radishes
  • 1 avocado
  • 1/4 cucumber
  • 1 soy egg
  • 1 sheet nori seaweed

Instructions

  • Slice the salmon into neat, fat slices of about one quarter inch.
  • Peel and quarter the avocado. Slice each quarter into a fan shape.
  • Thinly slice the radishes and chop the cucumber into matchsticks.
  • Quarter the soy egg and cut the nori sheet in strips.
  • Divide the rice between 4 bowls. Arrange the toppings over neatly, taking the time to make sure everything looks perfect and beautiful.

Nutrition

Calories: 431kcal | Carbohydrates: 60.9g | Protein: 23.4g | Fat: 10.3g | Cholesterol: 82.7mg | Sodium: 121.8mg | Sugar: 2.6g