Chicken Piccata
Rich and creamy and full of flavor
Servings: 2
Calories: 481kcal
Ingredients
- 1 large chicken breast sliced horizontally
- 1/4 tsp garlic powder
- 2 tbsp flour
- 2 tbsp butter
- 1 tsp olive oil
- 1/4 cup white wine
- 1/2 lemon juice and zest
- 1 tbsp capers drained
- 1/4 cup creme fraiche
Instructions
- Season the chicken with the garlic powder, salt and pepper.
- Dredge the chicken through the flour.
- Heat the oil and half the butter in a pan over medium heat. Add the chicken and fry for about 2-3 minutes on each side until golden brown and cooked through. Set aside in a warm place.
- Add the remaining butter to the pan and let it brown slightly. Pour the white wine into the pan and let it steam and bubble until the alcohol has burned away.
- Add the lemon juice and capers and cook for 1-2 minutes.
- Add the sour cream cook until melted, and pour the sauce over the chicken.
Nutrition
Calories: 481kcal | Carbohydrates: 11.5g | Protein: 33.2g | Fat: 28.7g | Cholesterol: 163.7mg | Sodium: 185mg | Sugar: 2.9g