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Chicken Caesar Pasta Salad

Pasta instead of bread in this garlicky goodness
Prep Time10 minutes
Cook Time15 minutes
Course: dinner, Main Course, main dish, Salad
Cuisine: American
Keyword: Chicken Caesar Pasta Salad
Servings: 2
Calories: 732kcal

Ingredients

For the salad

  • 1 chicken breast
  • 4 oz pasta
  • 1 small romaine lettuce sliced
  • 6 tbsp parmesan grated
  • 1 cup cherry tomatoes halved

For the dressing

  • 2 anchovies minced
  • 2 cloves garlic peeled and minced
  • 1 tsp Dijon mustard
  • 2 tbsp mayonnaise
  • 1 tsp vinegar
  • 2 tbsp olive oil
  • salt and pepper

Instructions

  • Brush the chicken with oil and grill until the skin is crisp, and the chicken is cooked through. Leave to cool, then slice.
  • In the meantime, cook the pasta according to packaging instructions. Drain, rinse, and cool.
  • Add all the dressing ingredients to a jar with a lid. Put the lid on tightly and shake until emulsified.
  • Mix the pasta with the lettuce, parmesan and tomatoes. Pour over the dressing and toss together.
  • Top with the chicken slices and serve.

Nutrition

Calories: 732kcal | Carbohydrates: 57.1g | Protein: 49.7g | Fat: 34.3g | Cholesterol: 119.3mg | Sodium: 647.8mg | Sugar: 7.5g