Cheese Straws
Servings: 8
Calories: 303kcal
Ingredients
- 6 oz sharp cheddar cheese grated
- 2 oz parmesan cheese grated
- 4 oz butter grated
- 1 tsp Dijon mustard
- 1 1/2 cups all purpose flour
- 1/8 tsp cayenne
- salt and pepper
Instructions
- Mix the cheeses together with the butter, mustard, flour, and cayenne. Season with plenty of salt and black pepper.
- Rub lightly between your fingertips until the mixture resembles breadcrumbs.
- Bring together into a dough, adding a dash of water to help it bind.
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- On a separate sheet of parchment paper, roll out the dough to about 1/4 inch thick. Refrigerate for about 20 minutes.
- Cut into straws and space out on the baking sheet. Bake for about 15 minutes until golden brown, rotating the baking sheet halfway through.
- Leave to cool completely. Store in an airtight container.
Nutrition
Calories: 303kcal | Carbohydrates: 18.8g | Protein: 10.1g | Fat: 20.7g | Cholesterol: 56.6mg | Sodium: 422.7mg | Sugar: 0.2g