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Celery Root Remoulade

This classic French recipe features julienned celery root tossed with a tangy mustard-mayonnaise dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: French
Keyword: celeriac remoulade
Servings: 4 people
Calories: 123kcal
Author: Jovita | Yummy Addiction

Ingredients

  • 1 celery root (about1 1/3 lb or 600g)
  • 1/2 lemon
  • ¼ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • salt and black pepper , to taste

Instructions

  • Peel and grate the celery root coarsely (alternatively cut into matchsticks /julienne). Place in a large bowl and sprinkle with lemon juice from 1/2 lemon to prevent browning.
  • In a small bowl, mix the mayonnaise and mustard. Incorporate the dressing into the celery. Season with salt and black pepper to taste.

Notes

You can also add cornichon pickles, capers, and fresh chopped parsley, a few tablespoons each.

Nutrition

Calories: 123kcal | Carbohydrates: 5.6g | Protein: 1.2g | Fat: 10.6g | Cholesterol: 5.8mg | Sodium: 272.5mg | Sugar: 2.5g