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Caramelized Sunchoke Puree

This silky smooth puree features butter caramelized sunchokes blended with garlic, onions, and milk to create a fantastic side dish to any meal.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: jerusalem artichoke puree
Servings: 6 people
Calories: 240kcal
Author: Jovita | Yummy Addiction

Ingredients

  • 6 tablespoons (90g) unsalted butter
  • 2 lb. (900g) large sunchokes , peeled and roughly chopped
  • 8 garlic cloves , minced
  • 1 small onion , chopped
  • 3 cups (710ml) water
  • 1 ¼ cups (295 ml) milk
  • ½ teaspoon salt

Instructions

  • In a large pot, melt the butter over medium-high heat. Add the sunchokes, minced garlic, onion, and cook, stirring occasionally, until lightly browned (about 6-8 minutes). Pour in water and bring to a boil. Reduce heat to medium-low and simmer until the quantity of water is reduced by at least half (about 20 minutes).
  • Pour in milk and continue to cook for another 10 minutes, until the sunchokes are very tender. Remove from the heat.
  • Puree the sunchokes with an immersion blender until smooth and creamy. Stir in the salt and serve.

Notes

Adapted from "The Chef's Garden" by Farmer Lee Jones.

Nutrition

Calories: 240kcal | Carbohydrates: 31.3g | Protein: 5.2g | Fat: 11.6g | Cholesterol: 31.6mg | Sodium: 224mg | Sugar: 17.7g