Caprese Skewers
The classic Italian salad, in finger food form
Servings: 8
Calories: 166kcal
Ingredients
- 8 mini mozzarella balls (AKA bocconini)
- 16 cherry tomatoes
- 16 basil leaves
- 2 tbsp extra virgin olive oil
- 1/4 cup balsamic vinegar
- salt and pepper
Instructions
- Start by making the balsamic reduction. Add the balsamic vinegar to a small pan and place over medium heat. Simmer for about 10 minutes until the mixture has reduced by about half. Leave to cool.
- In the meantime, thread the tomatoes, bocconcini and basil leaves onto skewers, in the order: tomato, folded basil leaf, bocconcini, folded basil leaf, tomato.
- Drizzle with olive oil and a little of the balsamic reduction and season with salt and freshly ground black pepper.
Nutrition
Calories: 166kcal | Carbohydrates: 13.5g | Protein: 8.2g | Fat: 9.7g | Cholesterol: 19.8mg | Sodium: 173.5mg | Sugar: 9.3g