BBQ Beef - Crockpot Shredded
Servings: 6
Calories: 238kcal
Ingredients
For the BBQ beef
- 2 lb beef roast, e.g. chuck in the piece
- 0.5 cup red wine
- 1 tbsp brown sugar
- 1 tsp granulated garlic
- 1 tsp liquid smoke
- 1 tsp smoked paprika
- 2 tsp kosher salt
- 1 tbsp butter
To serve
- buns or bread rolls
- coleslaw
- BBQ sauce
- pickles
- jalapeños
- or whatever else you like!
Instructions
- Mix the garlic, smoked paprika, salt and sugar together.
- Rub it all over the beef roast, getting right into the crevices.
- Put the meat into the crockpot and pour the wine and liquid smoke around it.
- Add the butter on top of the meat.
- Seal the crockpot and cook on LOW for 8-10 hours, until the meat is falling-apart tender.
- Remove any lumps of fat or gristle, then shred the beef with two forks, mixing it in with all the cooking juices to keep it moist.
- Serve the BBQ beef however you like! I chose to eat it stuffed into buns with coleslaw, BBQ sauce and pickles.
Nutrition
Calories: 238kcal | Carbohydrates: 2.8g | Protein: 29.9g | Fat: 9.6g | Cholesterol: 94.5mg | Sodium: 514mg | Sugar: 1.7g