Bang Bang Chicken
Banging good crunchy fried chicken
Servings: 4
Calories: 427kcal
Ingredients
- 1/4 cup buttermilk
- 1/2 tsp mustard
- 1/2 tsp smoked paprika
- 1 chicken breast cut in cubes
- 1/4 cup flour
- 1/4 cup corn starch
- 1 cup bread crumbs panko if possible
- salt and pepper
- oil for deep frying
for the Bang Bang sauce
- 6 tbsp mayonnaise
- 1 tbsp sweet chili sauce
- 1 tsp sriracha or to taste
Instructions
- Mix the buttermilk with the mustard and paprika and season.
- Add the chicken and stir so that it is well coated.
- Mix the flour, cornstarch and bread crumbs in a separate bowl.
- Dredge the chicken through the bread crumb mixture.
- Pour oil into a deep pan to a depth of about 1 inch. Heat to 360°F / 180°C.
- Add the chicken in batches and fry for about 4-5 minutes until golden, crunchy, and cooked through. Drain on kitchen paper.
- Meanwhile, mix the mayonnaise, sriracha and sweet chili sauce together.
- Serve the crunchy chicken hot with the bang bang sauce on the side
Nutrition
Calories: 427kcal | Carbohydrates: 39.3g | Protein: 178g | Fat: 17.5g | Cholesterol: 48.1mg | Sodium: 337.9mg | Sugar: 5.2g