Asian Vegetable Stir Fry

This Asian inspired veggie stir fry is your new favorite side dish. Seriously! Soy sauce coated vegetables and mushrooms will be a great addition to almost any meal.

Prep Time15

Cook Time10

Total Time25

Course: Side Dish

Cuisine: Chinese

Servings: people

Calories: 121kcal

Author: Jovita | Yummy Addiction

Ingredients

4 tbsp soy sauce
2 tbsp sugar
2 tsp cornstarch
1 tbsp vegetable oil
1 1/2 tsp grated fresh ginger
1 cup sliced button or shiitake mushrooms
2 bell peppers , cut into strips
2 scallions , chopped
1 cup broccoli florets
5 oz (140g) green beans (fresh or frozen) , trimmed and cut into thirds (if using frozen thaw and drain)
1 carrot , julienned

Instructions

In a small bowl, mix together the soy sauce, sugar, and cornstarch. Set aside.
In a wok or in a skillet, heat the oil and add the grated ginger. Stir-fry for 1 minute and add the mushrooms, bell peppers, scallions, broccoli, and green beans. Cover and cook for about 5 minutes. Remove the lid and stir-fry for 1-2 minutes more.
Pour in the soy sauce, sugar, and cornstarch mixture. Toss to coat. Cook for 3 minutes more and serve. Enjoy!

Nutrition