Arugula Salad
Peppery, fragrant, and garlicky
Servings: 2
Calories: 103kcal
Ingredients
- 1 zucchini cut in ribbons
- 1 tsp olive oil
- 1 clove garlic peeled and minced
- 1 tbsp extra virgin olive oil
- 1/2 lemon juice only
- 3 cups arugula
- salt and pepper
Instructions
- Heat a ridged griddle pan over high heat. Brush the zucchini ribbons with olive oil and griddle for 1 minute until softened and with char-lines.
- In the meantime, mix the extra virgin olive oil with the crushed garlic and lemon juice and season to taste.
- Toss the arugula with the griddled zucchini and dressing and serve immediately.
Nutrition
Calories: 103kcal | Carbohydrates: 4.3g | Protein: 1.7g | Fat: 19.8g | Sodium: 13.4mg | Sugar: 2.5g