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Apple Celery Soup

Easy fall soup to please everyone
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer, Soup
Cuisine: American, british, European
Keyword: Apple Celery Soup
Servings: 4
Calories: 320kcal

Ingredients

  • 1 tbsp olive oil
  • 2 oz bacon diced
  • 1 leek diced
  • 1 green apple diced
  • 4 stems celery diced
  • 15 oz can of white beans drained and rinsed
  • 2 cups chicken stock
  • 2 tbsp sour cream
  • 1 clove garlic minced
  • salt and pepper

Instructions

  • Heat the oil in a pan over medium heat. Add the bacon and cook for about 5 minutes.
  • Add the leek, apple, and celery and cook for about 5 minutes.
  • Add the white beans and stock. Bring to a boil and cook for 5-10 minutes until the vegetables are cooked through.
  • Stir in the minced garlic and sour cream. Season to taste. Optionally blend, if you want a smooth soup, and serve hot, with crusty bread on the side.

Nutrition

Calories: 320kcal | Carbohydrates: 38.1g | Protein: 13.6g | Fat: 12.9g | Cholesterol: 14.9mg | Sodium: 374mg