Air Fryer Peaches with Coconut Crumb Topping
These air fried peaches make a great alternative to grilled fruit and require less time and effort to prepare!
Servings: 6
Calories: 338kcal
Ingredients
- 1 cup (80 g) shredded coconut
- ½ cup (100 g) brown sugar
- ½ cup (115 g) cold butter , cubed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 6 peaches , halved and pitted
- vanilla ice cream , to serve (optional)
Instructions
- Place the shredded coconut, brown sugar, butter, vanilla, and cinnamon in a food processor and blend to form soft, crumbly mixture. Fill each peach half with this mixture, then place them in the air-fryer basket and fry for 15 minutes at 375°F (190°C) or until golden brown on top.
- Serve peaches warm, topped with a scoop of vanilla ice cream.
Video
Notes
Adapted from "Air-Fryer" magazine issue 1.
Nutrition
Calories: 338kcal | Carbohydrates: 38.5g | Protein: 2g | Fat: 21.2g | Cholesterol: 40.7mg | Sodium: 47.5mg | Sugar: 35.6g