Servings: 4
Calories: 587kcal
Ingredients
- 8 oz dried pasta
- 1 tsp olive oil
- 7 oz Italian sausage meat crumbled
- 4 cloves garlic peeled and sliced
- 7 oz white beans cooked
- 3 tbsp dry white wine
- 1 tsp red wine vinegar
- 1/2 tsp Dijon mustard
- 2 oz sun dried tomatoes in oil sliced
- 1/4 cup creme fraiche
- 2 cups fresh spinach
- 2 tbsp parmesan freshly grated
- salt and pepper
Instructions
- Bring a pan of salted water to a boil. Cook the pasta according to packet instructions.
- Heat the olive oil in a large pan over medium heat. Add the sausage meat and fry for about 5 minutes until golden brown.
- Add the garlic, fennel seeds, and the white beans and cook for another 2-3 minutes.
- Add the white wine, vinegar, mustard, and sun dried tomatoes. Cook for about 2 minutes until the alcohol has burned off.
- Add the creme fraiche and spinach. Cook until the spinach has completely wilted.
- Stir in the cooked pasta. Add a splash of the pasta cooking water to loosen the sauce if necessary. Season to taste with salt and lots of black pepper.
- Sprinkle the parmesan cheese over the pasta and serve.
Nutrition
Calories: 587kcal | Carbohydrates: 61.3g | Protein: 21.9g | Fat: 27.1g | Cholesterol: 61.2mg | Sodium: 513mg | Sugar: 2.9g