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+ servings

Asian Vegetable Stir Fry

This Asian inspired veggie stir fry is your new favorite side dish. Seriously! Soy sauce coated vegetables and mushrooms will be a great addition to almost any meal.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side Dish
Cuisine: Chinese
Servings: 4 people
Calories: 121kcal
Author: Jovita | Yummy Addiction


  • 4 tbsp soy sauce
  • 2 tbsp sugar
  • 2 tsp cornstarch
  • 1 tbsp vegetable oil
  • 1 1/2 tsp grated fresh ginger
  • 1 cup sliced button or shiitake mushrooms
  • 2 bell peppers , cut into strips
  • 2 scallions , chopped
  • 1 cup broccoli florets
  • 5 oz (140g) green beans (fresh or frozen) , trimmed and cut into thirds (if using frozen thaw and drain)
  • 1 carrot , julienned


  • In a small bowl, mix together the soy sauce, sugar, and cornstarch. Set aside.
  • In a wok or in a skillet, heat the oil and add the grated ginger. Stir-fry for 1 minute and add the mushrooms, bell peppers, scallions, broccoli, and green beans. Cover and cook for about 5 minutes. Remove the lid and stir-fry for 1-2 minutes more.
  • Pour in the soy sauce, sugar, and cornstarch mixture. Toss to coat. Cook for 3 minutes more and serve. Enjoy!


Calories: 121kcal | Carbohydrates: 19.7g | Protein: 3.9g | Fat: 3.9g | Sodium: 458.1mg | Sugar: 12.4g | Vitamin A: 17IU | Vitamin C: 171mg