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Garlic ciabatta bread overhead shot
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5 from 4 votes

Garlic Ciabatta Bread

The easiest and the most delicious garlic bread recipe. A store-bought ciabatta loaf + butter garlic herb filling = Awesomeness!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6 people
Calories: 347kcal
Author: Yummy Addiction

Ingredients

  • 1 loaf ciabatta bread
  • 1 stick (115g) butter , softened to room temperature
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 2 cloves garlic , minced
  • 1/2 cup (50g) grated Parmesan cheese
  • 2 teaspoons fresh thyme
  • 1/4 cup fresh parsley , chopped

Instructions

  • Preheat an oven to 350°F (175°C).
  • For the filling, mix all the ingredients except ciabatta together and mash with a fork until combined.
  • Cut the ciabatta in slices without cutting through the bottom. Make a horizontal slash the length of the loaf once again without cutting through the bottom.
  • Using a butter knife, stuff the ciabatta generously with the butter mixture.
  • Wrap in foil and bake for 5 minutes. Unwrap the ciabatta and bake 5 minutes more. Enjoy!

Video

Nutrition

Calories: 347kcal | Carbohydrates: 39.2g | Protein: 7.2g | Fat: 18g | Cholesterol: 40.5mg | Sodium: 642.6mg | Sugar: 0.7g | Vitamin A: 450IU | Vitamin C: 3.3mg