Garlic Ciabatta Bread
The easiest and the most delicious garlic bread recipe. A store-bought ciabatta loaf + butter garlic herb filling = Awesomeness!
Servings: 6 people
- 1 loaf ciabatta bread
- 1 stick (115g) butter , softened to room temperature
- 1/2 teaspoon sea salt
- 1/8 teaspoon black pepper
- 2 cloves garlic , minced
- 1/2 cup (50g) grated Parmesan cheese
- 2 teaspoons fresh thyme
- 1/4 cup fresh parsley , chopped
Preheat an oven to 350°F (175°C).
For the filling, mix all the ingredients except ciabatta together and mash with a fork until combined.
Cut the ciabatta in slices without cutting through the bottom. Make a horizontal slash the length of the loaf once again without cutting through the bottom.
Using a butter knife, stuff the ciabatta generously with the butter mixture.
Wrap in foil and bake for 5 minutes. Unwrap the ciabatta and bake 5 minutes more. Enjoy!
Calories: 347kcal | Carbohydrates: 39.2g | Protein: 7.2g | Fat: 18g | Cholesterol: 40.5mg | Sodium: 642.6mg | Sugar: 0.7g | Vitamin A: 450IU | Vitamin C: 3.3mg