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This warm sausage salad with fresh baby potatoes, green beans, and eggs makes a great summer lunch. It's filling but light at the same time! | yummyaddiction.com
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5 from 7 votes

Potato, Green Bean, and Sausage Salad

This salad screams summer! New potatoes, fresh green beans, and full-of-flavor sausage with some eggs and parsley. Light but filling at the same time!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 4 people
Calories: 331kcal
Author: Yummy Addiction


  • 1/2 lb (230g) green beans
  • 1/2 lb (230g) smoked sausage , chorizo, andouille, or any other
  • oil , for frying
  • 1 clove garlic , chopped
  • 1 lb (450g) boiled baby potatoes , cut into halves
  • 2 tablespoons red wine vinegar
  • a handful of parsley , chopped
  • salt , to taste
  • 4 hard-boiled eggs , cut into 2-4 pieces


  • Boil the green beans for two minutes and drain. Set aside.
  • Slice the sausage. Heat some oil in a skillet and fry the sausage slices together with the chopped garlic for 1 minute, stirring. Add the potatoes and toss well. Cook for another 1-2 minutes.
  • Transfer everything to a large bowl. Add the beans, vinegar, parsley, and salt. Toss. Transfer to plates, top with the boiled eggs, and serve. Enjoy!


Calories: 331kcal | Carbohydrates: 24.9g | Protein: 17.5g | Fat: 18.4g | Cholesterol: 199.6mg | Sodium: 491.6mg | Sugar: 3.4g | Vitamin A: 600IU | Vitamin C: 40.4mg