No Bake Chocolate Peanut Butter Balls
These No Bake Chocolate Peanut Butter Balls make a perfect bite-sized dessert for any occasion. They are also really easy to make!
Servings: 20 balls
- 1 cup powdered sugar , sifted
- 3 tablespoons butter , melted
- 1/4 cup graham cracker crumbs
- 1/2 cup creamy peanut butter
- a pinch of salt
- 3.5 oz. (100g) dark chocolate
In a bowl, mix together the powdered sugar, butter, cracker crumbs, and peanut butter until smooth. Give it a taste and add some salt if needed. Chill the mixture for 20-30 minutes until it is firm enough to form into balls.
Line a baking sheet with parchment paper and start forming teaspoonfuls of the mixture into balls and placing them on the sheet. When done, chill for another 20-30 minutes.
Melt the chocolate in a metal bowl set over a pan of simmering water. Dip the peanut butter balls one at a time letting the excess to drip off and put them back on a baking sheet.
Cover and chill until ready to serve. Enjoy!