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These Oreo Chocolate Rum Balls stuffed with walnuts will be the easiest thing you have ever made. They require no oven time at all, and are perfect for serving the guests! | yummyaddiction.com
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4.85 from 13 votes

No Bake Oreo Chocolate Rum Balls

Prep Time1 hr
Total Time1 hr
Servings: 36 balls
Author: Yummy Addiction


  • 23 Oreo cookies
  • 1/2 cup confectioners' sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup chopped walnuts
  • 1/8 teaspoon salt
  • 3 tablespoons honey
  • 1/3 cup rum
  • chocolate sprinkles , for coating
  • coconut sprinkles , for coating
  • chopped nuts , for coating


  • Combine the Oreos, sugar, cocoa powder, chopped walnuts, and salt in a food processor and pulse until finely ground. Add the honey and rum and pulse again until blended. Transfer the mixture to a bowl, cover with plastic wrap, and leave for 30-60 minutes in a fridge.
  • Remove from fridge and use a small ice cream scoop or just a tablespoon to scoop the chocolate dough and make the balls by rolling them between your palms. If the dough is sticky, moisten your hands with some water.
  • Roll each ball in coatings of your choice. Place the chocolate balls in airtight containers in the fridge and let sit for up to 1 day for the flavors to develop. Enjoy!