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This Blueberry Zucchini Bread is super delicious and really easy to make. It will become your instant favorite! | yummyaddiction.com
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4 from 1 vote

Healthy Blueberry Zucchini Bread

Naturally sweetened and made with spelt flour, this recipe is a healthier take on a classic blueberry zucchini bread. A cashew lemon glaze is also guilt-free containing no sugar at all!
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: cashew lemon glaze, healthy
Servings: 12 slices
Calories: 222kcal
Author: Jovita | Yummy Addiction


For the bread:

  • 1 2/3 cups (235g) white spelt flour
  • 1/2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup maple syrup
  • 1/3 cup coconut oil , melted
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup plain yogurt
  • 1 tsp lemon zest
  • 1 cup grated zucchini , drained
  • 1 cup blueberries , fresh or frozen

For the glaze:

  • 1/4 cup cashew butter
  • 2 tbsp maple syrup
  • 2 tsp fresh lemon juice
  • 1 tsp almond milk or more, as needed

For sprinkling:

  • lemon zest (optional)


The bread:

  • Preheat the oven to 350°F. Grease a 9x5 inch loaf pan.
  • In a bowl, combine the flour, cinnamon, soda, baking powder, and salt. Set aside.
  • In another bowl, whisk together the maple syrup, coconut oil, and eggs until smooth. Stir in the vanilla extract, yogurt, and lemon zest. Gradually add the flour mixture until combined.
  • Using a spatula, fold in the grated zucchini and blueberries, stirring gently just until combined.
  • Pour the batter into the loaf pan and bake for 50 minutes to 1 hour until a toothpick inserted into the center comes out clean. Cool completely before topping with the glaze.

The glaze:

  • In a small bowl, combine together the cashew butter, maple syrup, and lemon juice. Add the almond milk, one teaspoon at a time until the desired consistency is reached.
  • Pour the glaze over the bread. Sprinkle some zest over the top.



Calories: 222kcal | Carbohydrates: 27.7g | Protein: 6g | Fat: 10.4g | Cholesterol: 32.5mg | Sodium: 221.8mg | Sugar: 11.8g | Vitamin A: 2IU | Vitamin C: 2mg