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5 from 1 vote

Apple, Fennel and Walnut Salad with Orange Dressing

Prep Time10 mins
Total Time10 mins
Servings: 2 -4
Author: Yummy Addiction


For the salad:

  • 1 small fennel bulb halved, and thinly sliced
  • 1 medium apple thinly sliced
  • 4 cups baby spinach
  • 1/2 cup walnuts chopped

For the dressing:

  • 1/2 orange juice
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste


  • In a bowl, combine the fennel, apple, spinach, and walnuts.
  • Combine the orange juice, olive oil, mustard, salt and pepper in a small jar with a lid. Shake well. Taste and adjust seasoning if needed.
  • Pour the dressing on top and toss lightly. Enjoy!