Vietnamese Avocado Smoothie
Blended up in a few minutes, this Asian inspired avocado smoothie with sweetened condensed milk has a rich, sweet flavor and a creamy, silky texture.
- 2 medium ripe avocados , peeled, pitted, and cubed
- 1/3 cup sweetened condensed milk
- 1 cup almond milk (or any other milk)
- 1 cup ice
Cut the avocados in half lengthwise and remove the pit. Spoon the flesh out of the skins and place into a blender.
Add the remaining ingredients and blend until smooth and creamy. Pour into glasses and serve.
Calories: 410kcal | Carbohydrates: 40.2g | Protein: 7.5g | Fat: 26.8g | Cholesterol: 17.3mg | Sodium: 168.6mg | Sugar: 28.1g | Vitamin A: 12IU | Vitamin C: 15mg