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Cranberry Banana Oatmeal Pancakes

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 8 pancakes
Author: Yummy Addiction


  • 1 1/4 cups old-fashioned oats , raw
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • pinch of salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk of your choice
  • 1 large ripe banana , mashed with a fork
  • 1/3 cup cranberries , fresh or frozen, chopped
  • maple syrup , for drizzling
  • sliced banana , for garnish


  • Put the oats in a food processor and process until the oats look like flour. Place oat flour, baking soda, baking powder, cinnamon, nutmeg and salt in a medium bowl and whisk together. Set aside.
  • In a separate bowl, beat egg until light and foamy. Add vanilla, milk, and mashed banana and whisk to combine. Pour the wet ingredients into the dry ingredients and stir, using a wooden spoon or rubber spatula, until just combines. Gently stir in the chopped cranberries.
  • Heat a large non-stick pan over medium heat and spray with cooking spray. Pour 1/4 cup of batter for each pancake into the pan. Cook until the edges look dry and bottoms are golden; flip and cook on the other side until cooked through.
  • Serve warm with a drizzle of maple syrup and sliced banana.