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Herb Panko Crusted Salmon

Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Servings: 2
Author: Yummy Addiction


  • 1 lb (450g) salmon fillet , skin on
  • 1 tablespoon Dijon mustard
  • salt and pepper , to taste
  • 3/4 cup panko bread crumbs
  • 1 teaspoon minced onion
  • 2 tablespoons fresh parsley , minced
  • 1 tablespoon fresh dill , chopped
  • 1 tablespoon fresh thyme leaves , chopped
  • 2 teaspoons fresh grated lemon zest
  • 2 1/2 tablespoons olive oil


  • Preheat oven to 400 degrees. Set the salmon on a foil-lined baking sheet skin side down. Season with salt and pepper.
  • In a medium bowl, mix together the panko, onion, parsley, dill, thyme and lemon zest. Add the olive oil and stir until the crumbs are evenly coated.
  • Brush the top of the salmon with mustard and top with crumb mixture, pressing gently to adhere.
  • Bake for 15-18 minutes, or until the fish flakes easily with a fork.