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Baked Panko and Herb-Crusted Salmon

This easy baked herb and panko-crusted salmon makes a quick family dinner that is ready in less than 30 minutes!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: entree, Main Course
Cuisine: American
Keyword: herb crust, panko crusted salmon
Servings: 4 people
Calories: 405kcal
Author: Jovita | Yummy Addiction


  • 4 (6 oz. (170g) each) salmon fillets , skin on
  • 1 tablespoon Dijon mustard
  • salt and black pepper , to taste
  • 3/4 cup panko bread crumbs
  • 1 teaspoon minced garlic
  • 2 tablespoons fresh parsley , chopped
  • 1 tablespoon fresh dill , chopped
  • 1 tablespoon fresh thyme leaves , chopped
  • zest of 1 lemon
  • 2 1/2 tablespoons olive oil


  • Preheat oven to 400°F (200°C). Set the salmon on a parchment paper lined baking sheet skin side down. Season with salt and pepper.
  • In a medium bowl, mix together the panko, garlic, parsley, dill, thyme and lemon zest. Add the olive oil and stir until the crumbs are evenly coated.
  • Brush the top of the salmon with mustard and top with crumb mixture, pressing gently to adhere.
  • Bake for 15-18 minutes, or until the fish flakes easily with a fork.


Calories: 405kcal | Carbohydrates: 15.7g | Protein: 36.7g | Fat: 20.7g | Cholesterol: 93.5mg | Sodium: 323.4mg | Sugar: 1.3g