Creamy Avocado Sandwich Spread
This creamy avocado spread is perfect for slathering on bread or toast but can be also enjoyed as a dip for crackers, tortilla chips, or fresh vegetable sticks!
Servings: 4 people
- 2 large eggs
- juice of half a lemon
- salt , to taste
- black pepper , to taste
- 1 tablespoon cream cheese
- a handful of fresh dill
- 2 avocados , seeds and skin removed
- sliced black olives , for topping (optional)
Hard boil the eggs: drop them carefully into a pot of boiling water, reduce the heat and simmer for 8 minutes. Set aside and allow to cool. When they are completely cooled, peel the shells off and chop the eggs with a knife.
Mix the lemon juice, salt, black pepper, and cream cheese in a small bowl.
In a food processor, puree cream cheese mixture, chopped eggs, and dill. Add the avocados and puree until desired consistency.
Spread over bread or toast and top with black olive slices, if desired. Or use as a dip with crackers, tortilla chips, or fresh vegetables.
Calories: 179kcal | Carbohydrates: 11g | Protein: 5g | Fat: 14.5g | Cholesterol: 96.7mg | Sodium: 649.9mg | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 49mg