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Avocado Egg Dip
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5 from 5 votes

Creamy Avocado Sandwich Spread

This creamy avocado spread is perfect for slathering on bread or toast but can be also enjoyed as a dip for crackers, tortilla chips, or fresh vegetable sticks!
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: Appetizer, dip, lunch, Snack
Cuisine: American
Keyword: avocado bread spread, avocado dip
Servings: 4 people
Calories: 179kcal
Author: Jovita | Yummy Addiction


  • 2 large eggs
  • juice of half a lemon
  • salt , to taste
  • black pepper , to taste
  • 1 tablespoon cream cheese
  • a handful of fresh dill
  • 2 avocados , seeds and skin removed
  • sliced black olives , for topping (optional)


  • Hard boil the eggs: drop them carefully into a pot of boiling water, reduce the heat and simmer for 8 minutes. Set aside and allow to cool. When they are completely cooled, peel the shells off and chop the eggs with a knife.
  • Mix the lemon juice, salt, black pepper, and cream cheese in a small bowl.
  • In a food processor, puree cream cheese mixture, chopped eggs, and dill. Add the avocados and puree until desired consistency.
  • Spread over bread or toast and top with black olive slices, if desired. Or use as a dip with crackers, tortilla chips, or fresh vegetables.



Calories: 179kcal | Carbohydrates: 11g | Protein: 5g | Fat: 14.5g | Cholesterol: 96.7mg | Sodium: 649.9mg | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 49mg