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Kohlrabi and Kale Pizza Crust

This healthy kohlrabi pizza crust with kale is a perfect gluten-free pizza base. Plus, it's easy to make!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: lunch, Main Course, Snack
Cuisine: American
Keyword: kale, kohlrabi, pizza crust
Servings: 2 pizza crusts
Calories: 720kcal
Author: Jovita | Yummy Addiction

Ingredients

  • 1.5 lb. (700g) kohlrabi bulbs , peeled and coarsely grated
  • 3.5 oz. (100g) kale , stemmed and chopped
  • 1 red onion , chopped
  • ½ jalapeño , seeded and finely chopped
  • 1 small bunch of cilantro , chopped
  • 7 oz. (200g) cheddar cheese , grated
  • 2 eggs
  • ½ cup (65g) corn flour
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon curry powder
  • 2 tablespoons lime juice
  • 5 oz. (140g) crème fraiche
  • 5 oz. (140g) soft goat cheese
  • thinly sliced jalapeño , for serving (optional)
  • cilantro , for serving (optional)

Instructions

  • Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
  • In a large bowl, mix the kale, kohlrabi, red onion, jalapeño, cilantro, and cheddar cheese. Add in the eggs, corn flour, salt, black pepper, curry powder, and lime juice, and mix everything together.
  • Transfer the mixture on the baking sheet and shape in a thin, round crust. Bake for 15-20 minutes, until golden and dried out.
  • In a small bowl, stir together crème fraiche and goat cheese. Remove pizza from the oven and dollop with this mixture; then top with jalapeño slices and cilantro leaves, if desired. Serve.

Notes

The recipe is adapted from Meillä kotona.

Nutrition

Serving: 1pizza crust without toppings | Calories: 720kcal | Carbohydrates: 59.4g | Protein: 39.3g | Fat: 39.4g | Cholesterol: 261.9mg | Sodium: 1968.2mg | Sugar: 13.8g