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+ servings

Clementine, Arugula, and Radicchio Salad

This quick clementine salad with arugula, radicchio, avocado, and feta is perfect for lunch or as a side dish.
Prep Time10 mins
Total Time10 mins
Course: lunch, Salad, Side Dish
Cuisine: American
Keyword: arugula and radicchio salad, clementine salad
Servings: 2 people
Calories: 468kcal
Author: Jovita | Yummy Addiction

Ingredients

The salad:

  • 3 clementines , peeled, halved, and sliced
  • 2 oz. (60g) radicchio , roughly chopped
  • 2 oz. (60g) arugula
  • 1/2 small red onion , thinly sliced
  • 1 avocado , diced
  • 1/4 cup (25g) pecans , chopped
  • 1/3 cup (60g) feta cheese , crumbled

The dressing:

  • 1 tablespoon (15ml) apple cider vinegar
  • 1 tablespoon (15ml) Dijon mustard
  • 1 tablespoon (15ml) honey
  • 2 tablespoons (30ml) olive oil
  • 1/4 tsp salt , or to taste
  • 1/8 tsp black pepper , or to taste

Instructions

  • In a small jar with a lid, combine the apple cider vinegar, Dijon mustard, honey, olive oil, salt, and black pepper. Cover and shake until mixed well.
  • Toss the clementines, radicchio, arugula, red onion, avocado, and pecans together in a large bowl. Add the prepared dressing and toss again. Then top with the crumbled feta. Toss lightly and serve immediately.

Nutrition

Calories: 468kcal | Carbohydrates: 26.1g | Protein: 8.4g | Fat: 39.2g | Cholesterol: 22.2mg | Sodium: 736.7mg | Sugar: 13.5g