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Greek-Inspired Healthy Chicken Wraps

These chicken wraps with homemade tzatziki sauce drizzled over layers of fresh veggies and feta is a healthy and tasty lunch idea!
Prep Time15 mins
Cook Time20 mins
Marinating time3 hrs
Total Time35 mins
Course: dinner, lunch
Cuisine: Greek, Mediterranean
Keyword: Greek chicken wraps, tzatziki sauce
Servings: 4 wraps
Calories: 494kcal
Author: Jovita | Yummy Addiction


For the chicken marinade:

  • 2 boneless skinless chicken breasts
  • 4 garlic cloves , minced
  • 1/3 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 1 lemon , zested and juiced
  • 1 tablespoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Tzatziki sauce:

  • 1/2 large English cucumber , unpeeled
  • 1 cup full-fat plain Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 2 small garlic cloves , finely minced
  • 1/4 teaspoon salt , or more to taste
  • 1 tablespoon minced fresh dill

For the wraps:

  • 4 large tortilla wraps , I used whole wheat but any work
  • 2 cups lettuce , chopped
  • 1 small red onion , thinly sliced
  • 1 cup cherry tomatoes , halved
  • 1/2 cup crumbled feta cheese
  • 1/3 cup Kalamata olives , sliced


Chicken marinade.

  • Combine the marinade ingredients except the chicken in a large ziplock bag. Add the chicken in the marinade and gently massage it.
  • Marinate, refrigerated, for at least 3 hours but preferably overnight.
  • Heat a grill pan to medium-high heat. Brush it with oil. Remove the chicken from the marinade and grill for about 15-20 minutes until cooked through and internal temperature reads 165 F. Remove from heat and cover with foil for 5 minutes. Slice the chicken into thin slices.

Tzatziki sauce.

  • Grate the cucumber and drain through cheesecloth sprinkled with a pinch of salt overnight or at least a few hours.
  • In a medium bowl, combine the Greek yogurt, olive oil, vinegar, garlic, and salt. Stir in dill and grated cucumber. Chill in refrigerator until ready to use.

Chicken wrap.

  • Heat tortillas in the microwave for 20-30 seconds, or until warm. Layer 1/4 of each: lettuce, red onion, tomatoes, feta cheese, olives, cooked chicken on the tortilla and top with some of the tzatziki sauce. Roll up the tortilla. Repeat the process with the remaining tortillas.


Calories: 494kcal | Carbohydrates: 23.9g | Protein: 38.9g | Fat: 27.8g | Cholesterol: 109.3mg | Sodium: 791.3mg | Sugar: 7.5g