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5 from 4 votes

Microgreen Salad with Peaches & Avocado

This salad made with microgreens, peaches, avocado, nuts, and salty feta is perfect for a light and healthy lunch.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: dinner, lunch, Salad, Side Dish
Cuisine: Mediterranean
Keyword: microgreen avocado salad, microgreen peach salad
Servings: 4 people
Calories: 382kcal
Author: Jovita | Yummy Addiction


For the dressing:

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1/2 clove garlic , minced
  • sea salt and black pepper , to taste

For the salad:

  • 4 cups (about 3.5 oz. / 100g) microgreens (I used pea shoots)
  • 2 peaches , sliced
  • 1 avocado , thinly sliced
  • 1/2 small red onion , thinly sliced
  • 1/2 cup (about 2 oz. / 60g) feta cheese , crumbled
  • 1/2 cup pecans , toasted and chopped


  • Make the dressing by combining the olive oil, balsamic vinegar, Dijon mustard, maple syrup, and garlic in a small jar with a lid. Cover and shake until mixed well. Taste and add salt and pepper as needed. Set aside.
  • Place the microgreens, peaches, avocado, red onion, feta cheese, and pecans into a large bowl and toss to combine. Drizzle with the prepared dressing and toss gently again. Serve.


Calories: 382kcal | Carbohydrates: 18.4g | Protein: 5.4g | Fat: 33.2g | Cholesterol: 16.7mg | Sodium: 210mg | Sugar: 12.3g