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chickpea avocado salad bowl.
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5 from 5 votes

Chickpea, Avocado, and Radish Salad

Healthy chickpea salad with avocado, radish, feta cheese and simple Dijon mustard vinaigrette. This recipe makes a perfect meal or a side dish.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: dinner, entree, lunch, Salad, Side Dish
Cuisine: American, Mediterranean
Keyword: chickpea avocado salad, radish avocado salad
Servings: 4 people
Calories: 288kcal
Author: Jovita | Yummy Addiction


For the dressing:

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoons maple syrup
  • 1/4 teaspoon ground cumin
  • 1/2 clove garlic , minced
  • salt and black pepper , to taste

For the salad:

  • 1 15oz. (400 g) can chickpeas , rinsed and drained
  • 8oz. (225g) radishes , cut in half and thinly sliced
  • 2 cups baby arugula
  • 1 large avocado , seeded and diced
  • 1 small leek , white and light green parts only, halved and thinly sliced
  • 1/2 cup feta cheese , crumbled (about 2 oz. / 60g)


  • Make the dressing by combining the olive oil, lemon juice, Dijon mustard, maple syrup, cumin, and garlic in a small jar with a lid. Cover and shake until mixed well. Taste for seasoning and add salt and pepper as needed. Set aside.
  • Place the chickpeas, radishes, arugula, avocado, leek, and feta into a large bowl and toss to combine. Add the dressing and toss again. Serve.


Calories: 288kcal | Carbohydrates: 7g | Protein: 6.2g | Fat: 25g | Sodium: 40mg | Sugar: 3.4g