Easy Homemade Whole-Wheat Tortillas
These homemade tortillas are super healthy thanks to the fact that they're whole-wheat. Plus, they're really quick and easy to make!
Servings: 8 9-inch tortillas
- 2 cups (300g) whole wheat flour
- 1 cup (130g) all-purpose flour
- 5 tbsp olive oil
- 2 tsp baking powder
- 1 tsp sea salt
- 1 cup water , at room temperature
In a large bowl, combine together both flours, olive oil, baking powder, and sea salt. Stir together until the mixture resembles crumbs.
Gradually add the water and keep stirring until the mixture pulls together into a dough. If the dough is too sticky, add a little more plain flour, if it's too dry, add more water, a little at a time. Shape into a disk and divide into 8 equal parts.
On a lightly floured surface, roll out each piece into a 10-inch circle using a rolling pin. Work with one dough piece at a time while keeping the rest covered with a kitchen towel to prevent from drying out.
Heat a large skillet over medium-high heat. It should be fairly hot before adding your first tortilla to be able to cook it quick.
Cook the tortillas, one at a time, until puffy and slightly brown, about 30 to 45 seconds per side.
You can enjoy your tortillas immediately or freeze them for later use.
Serving: 1g | Calories: 236kcal | Carbohydrates: 34.7g | Protein: 5.6g | Fat: 39.7g | Sodium: 295mg