This cold beet salad uses an old and proven beet and goat cheese combination but features arugula, pear, walnuts, and basil to make it more interesting!
To make the dressing, whisk all the ingredients together until combined. Set aside.
On a plate, arrange the arugula leaves and drizzle them with the dressing. Top with the beets and drizzle with some more dressing. Arrange the goat cheese, sprinkle with the basil and walnuts. Add the pear slices. Pour the remaining dressing over and toss well. Enjoy!