5 from 7 votes
Loco Moco is an iconic Hawaiian dish. A bed of rice is topped with a juicy beef patty, a fried egg, and then drowned in delicious brown gravy! | yummyaddiction.com
Loco Moco - Hawaiian Version of Fast Food
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Loco Moco is one of the most famous Hawaiian dishes. A bed of rice topped with a juicy burger, a fried egg, and drowned in delicious brown gravy!

Cuisine: Hawaiian
Servings: 4 people
Calories: 595 kcal
Author: Yummy Addiction
  • 2/3 cup white rice
  • 4 eggs
The burgers:
  • 1 lb (450g) ground beef
  • 1/2 cup panko (Asian bread crumbs)
  • 1/2 cup onion , minced (I used sweet onions)
  • 1 egg , beaten
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • oil , for frying
The gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cup beef broth
  • 2 dashes Worcestershire sauce
  • salt and pepper , to taste
  1. Cook the rice according to package instructions.

  2. Meanwhile, combine the ground beef, panko, onion, egg, Worcestershire sauce, salt, and pepper together and form 4 patties. In a large skillet, heat the oil and cook for about 4 minutes per side until done. Transfer to a plate and keep warm.

  3. In the same skillet, scrape up the browned bits of the meat and melt the butter. Add the flour and whisk until a light-brown paste forms. Whisk in the broth. Bring to a boil and reduce to a simmer. Add the Worcestershire sauce and simmer 5 minutes more. Season to taste.

  4. Finally, fry the eggs runny sunny side up or as you prefer. Serve the burgers over the cooked rice and top each with the fried egg and some gravy. Enjoy!