5 from 5 votes
These spinach and Parmesan packed Broccoli Pancakes are so delicious that even those who are not too fond of this green veggie are going to love them! | yummyaddiction.com
Baked Broccoli Pancakes with Spinach and Parmesan
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Filled with Parmesan and spinach, these Broccoli Pancakes are a healthy alternative to their traditional potato cousins!
Servings: 2
Author: Yummy Addiction
  • 1 1/2 cups (150g) chopped broccoli
  • 4 cups (140g) packed spinach
  • 1 tablespoon olive oil
  • 3 eggs
  • 1/2 teaspoon baking soda
  • 1/4 cup (30g) all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 4 scallions , chopped
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Steam the chopped broccoli for about 4-5 minutes. In the meantime, heat the olive oil in a skillet and saute the spinach for 3 minutes, until wilted. Transfer to a cutting board and chop.
  3. In a large bowl, mix the eggs with the baking soda, flour, panko, and Parmesan cheese. Add the steamed broccoli, spinach, and half of the scallions and mix well.
  4. Form 8-10 pancakes on the baking sheet leaving some space between them. Bake for 10 minutes on one side, then flip and bake for 2 more minutes. Alternatively, fry in a pan until golden.
  5. Sprinkle with the remaining scallions and serve either topped with some yogurt or plain. Enjoy!
Recipe Notes

Adapted from "Great Meals With Greens and Grains" by Megan Wolf