Lomi Lomi Salmon is a famous Hawaiian dish served alongside roasted meats or eaten as a standalone salad. I decided to make an appetizer out of it and served this goodness in avocado halves! | yummyaddiction.com
Lomi Lomi Salmon in Avocado Halves
Prep Time
10 mins
Total Time
10 mins
Cuisine: Hawaiian
Servings: 4
Author: Yummy Addiction
  • 1/2 lb (225g) skinless salted salmon , can be substituted with smoked salmon or gravlax, cubed
  • 2 large tomatoes , seeded and cubed
  • 1/2 cup sweet white onion , finely diced
  • 1 green onion , chopped
  • avocados , halved and seeded, for serving
  • lemon juice , for drizzling
  1. In a bowl, add the salmon, tomatoes, onion, and green onions and mix well. Chill and serve in the avocado halves. Drizzle with some lemon juice. Enjoy!