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These Bacon Wrapped Chicken Breasts are stuffed with prunes and served with a simple and delicious chicken gravy. Quick and easy to make - a perfect weeknight dinner! | yummyaddiction.com
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5 from 1 vote

Prune Stuffed Bacon Wrapped Chicken Breast

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6
Author: Yummy Addiction


For the chicken:

  • 6 boneless skinless chicken breast halves , gently pounded
  • salt and black pepper , to taste
  • 2 tablespoons Dijon mustard
  • 12 pitted prunes
  • 6 bacon slices , or more

For the gravy:

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon all-purpose flour
  • 1 cup chicken stock
  • lemon juice , to taste
  • salt (optional)


The chicken:

  • Preheat the oven to 350°F (175°C). Season the chicken with salt and pepper. Spread one side of every chicken breast half with Dijon. Place two prunes in the center of the mustard coated side and roll the chicken up. Wrap the bacon around each chicken breast and secure with a toothpick.
  • Place the chicken pieces in a baking pan and bake for 35 minutes, until the chicken is cooked through. Remove the toothpicks and serve with a gravy.

The gravy:

  • In a small saucepan, melt the butter and oil. Add the flour and stir for a minute. Add the stock and stir until the gravy has boiled and thickened. Squeeze some lemon juice into it. If needed, add some salt.