These Avocado Deviled Eggs are topped with smoked salmon and garnished with dill! | yummyaddiction.com
Avocado Deviled Eggs with Salmon
Prep Time
10 mins
Total Time
10 mins
 
Servings: 4
Author: Yummy Addiction
Ingredients
  • 6 large eggs , boiled, cooled, peeled, and cut in half
  • 1 large ripe avocado
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lime juice
  • 1 teaspoon fresh dill , plus more for garnish, finely chopped
  • 1 1/2 oz. (45g) cold-smoked salmon
  • salt and freshly ground black pepper , to taste
Instructions
  1. Carefully, scoop out the yolks from the eggs. Set white halves aside.
  2. Place the yolks, avocado, mayonnaise, mustard, lime juice, dill, and spices in a food processor. Process until blended and smooth. Scoop the mixture into a bag and pipe into the empty egg halves. Top each egg half with some smoked salmon and garnish with some dill. Enjoy!