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+ servings

Avocado Deviled Eggs with Salmon

Prep Time10 mins
Total Time10 mins
Servings: 4
Author: Yummy Addiction


  • 6 large eggs , boiled, cooled, peeled, and cut in half
  • 1 large ripe avocado
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lime juice
  • 1 teaspoon fresh dill , plus more for garnish, finely chopped
  • 1 1/2 oz. (45g) cold-smoked salmon
  • salt and freshly ground black pepper , to taste


  • Carefully, scoop out the yolks from the eggs. Set white halves aside.
  • Place the yolks, avocado, mayonnaise, mustard, lime juice, dill, and spices in a food processor. Process until blended and smooth. Scoop the mixture into a bag and pipe into the empty egg halves. Top each egg half with some smoked salmon and garnish with some dill. Enjoy!