5 from 1 vote
This is the best vegetable beef soup recipe you have ever tried! It is hearty, comforting and so flavorful! | yummyaddiction.com
Hearty Vegetable Beef Soup Recipe
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Servings: 4
Author: Yummy Addiction
Ingredients
  • 3 tablespoons unsalted butter , divided
  • 1 lb (450g) beef stew meat , cut into about 1-inch cubes
  • 1 onion , chopped
  • 1 cup sliced celery
  • 1 cup diced carrots
  • 2 cloves garlic , minced
  • 3 medium potatoes , peeled and diced
  • 1/2 red bell pepper , diced
  • 8 cups beef stock
  • 1/4 cup red wine
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1/2 teaspoon dried basil
  • salt and pepper , to taste
  • 2/3 cup frozen green peas
  • parsley , for garnish
Instructions
  1. In a large pot, add 2 tablespoons butter and cubed meat. Cook for 4-5 minutes. Remove from the pot leaving the juices.
  2. Add the remaining tablespoon butter, together with the onion, celery, carrots, garlic, potatoes, bell pepper, and cook for about 8 minutes.
  3. Add all the remaining ingredients, except peas and parsley, to the pot (beef, stock, wine, thyme, bay leaf, basil, salt and pepper). Bring to a boil, reduce the heat, cover and simmer for 30-35 minutes. Add the green peas 5 minute before the soup is done. Remove the bay leaf before serving. Garnish with parsley. Enjoy!