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Teriyaki Chicken With Soba Noodles

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 2
Author: Yummy Addiction


  • 2 boneless about 6 oz. each, skinless chicken breast halves
  • 4 tablespoons Teriyaki sauce divided
  • 4 oz . Soba noodles
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds toasted
  • 1 tablespoon fresh parsley leaves chopped
  • salt and freshly ground black pepper to taste


  • Cut 2-3 slits in each chicken breast to allow marinade to penetrate. Place in ziplock bag with 3 tablespoons Teriyaki sauce. Leave to marinade in the refrigerator for at least 1 hour, turning occasionally.
  • Cook the Soba noodles according to the package directions. Drain in colander, then rinse under cold running water.
  • Heat greased grill pan on stove over medium-high heat. Place the chicken and cook about 5-7 minutes on each side, or until they are cooked completely through. Before removing from pan, brush the breasts with the remaining teriyaki sauce, flip and grill for 20-30 seconds to achieve a nice caramelized color. Brush the second side, flip and grill for another 20-30 seconds. Repeat glazing once or twice more to achieve desired color.
  • While chicken is cooking on the grill, heat sesame oil in a frying pan or wok over medium-high heat. Add the cooled Soba noodles and stir fry for 1 minute, until they are warmed through. Add in the sesame seeds, parsley, salt and pepper. Stir well until everything is combined. Remove from heat.
  • Serve chicken with Soba noodles. Garnish with parsley, if desired.