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Broccoli Cranberry Pasta Salad
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5 from 3 votes

Broccoli Cranberry Pasta Salad

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 6
Author: Yummy Addiction


  • 2 cups farfalle , bow-tie pasta, uncooked
  • 3 cups broccoli florets , cut into bite sized pieces
  • 2 teaspoons olive oil
  • 6 slices prosciutto
  • 1/3 cup dried cranberries
  • 1/4 cup sunflower seeds , toasted
  • 1 small red onion , diced
  • 1 cup shredded Cheddar cheese
  • 1/2 cup Greek yogurt
  • 1/4 cup light mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Cook pasta according to package directions until al dente. Rinse with cold water. Drain.
  • Heat oil in a large nonstick skillet over medium-high heat. Add prosciutto and cook 2 minutes or until crisp, stirring occasionally. Transfer to paper towels to drain. Once drained, chop into bite sized pieces.
  • Add pasta, broccoli, prosciutto, cranberries, sunflower seeds, onion and Cheddar cheese in a large bowl. In a small bowl, whisk together Greek yogurt, mayonnaise, sugar, vinegar, salt and pepper. Pour dressing over salad and toss to coat. Cover and refrigerate until ready to serve (at least 1 hour). Enjoy!